Traditional Balinese Cooking Class | Bale Delod
Bali is one of the provinces in Indonesia which is rich in amazing tourist destinations, not only being a tourist paradise for Indonesian citizens, Bali is also the identity of Indonesian tourism in the eyes of the world. it is proven by the increasing number of foreign tourists visiting Bali annually.
In Bali, besides being able to enjoy the various tourist destinations on offer, you can also learn to cook Balinese food. So you can enjoy your own homemade Balinese cuisine.
There are so many providers of traditional Balinese cooking class programs that offer the best class programs that you can take with complete facilities offered at very affordable costs.
One of them is Bale Delod Cooking Class. Bale Delod offers traditional Balinese food cooking services and programs that will be guided directly by experienced chefs in all processes of making various Balinese specialties.
For the menu, there are two choices, namely the regular menu and the vegetarian menu, which you can choose according to your wishes. You don’t have to worry about the raw material problems we provide, because we use fresh and new raw materials and guaranteed cleanliness.
In the regular menu we offer a menu of Balinese specialties such as
- JUKUT ARES KACANG BARAK (Traditional Balinese soup with balinese bean and slice banana’s trunk)
- SAYUR ME URAB (Mix vegetable with Balinese spice)
- SATE LILIT BE SIAP (minced chicken sate)
- SATE TUSUK (Chicken skewer)
- TUM BE PASIH (Balinese fish spice wrapped in banan leaf)
- TEMPE BASA GEDE (Sweet tempe with basic yellow sauce)
- SAMBAL MATAH (Raw spices with coconut oil)
- BASE KACANG (Peanut Sauce)
- GODOH BIU (Fried bananas)
- NASI SELE (Steam rice with sweet potatoes)
As for the vegetarian menu, we provide the following menu.
- JUKUT ARES KACANG BARAK (Traditional Balinese soup with balinese bean and slice banana’s trunk)
- SAYUR ME URAB (Mix vegetable with Balinese spice)
- SATE TEMPEH (Tempeh Sweker)
- TUM TAHU (Balinese tofu spice wrapped in banan leaf)
- TEMPE BASA GEDE (Sweet tempe with basic yellow sauce)
- SAMBAL MATAH (Raw spices with coconut oil)
- BASE KACANG (Peanut Sauce)
- KACANG MEGORENG (Fried Peanut)
- GODOH BIU (Fried bananas)
- NASI SELE (Steam rice with sweet potatoes)
For the price we offer is Rp. 350.000;-/person with 2 program time divisions, namely:
- Morning Class Start : 08.00-13.00
- Afternoon Class Start : 15.00-19.00
Interested in taking part in a Balinese cooking learning program at Bale Delod? Contact us now to get registration information and other complete information.
Call Us : +62 83 846 981 045
