Menu
Bale Delod Cooking class provides creative space for you to make all authentic Balinese dishes. All raw materials are clean and fresh which can be directly obtained from traditional markets around.
We will guide you through the whole process until you create your own handcrafted Balinese menu which you can then enjoy for lunch or dinner in the dining room with a beautiful view of the farm that spoils your eyes.
FOOD MENU OPTIONS
Reguler Menu
- JUKUT ARES KACANG BARAK (Traditional Balinese soup with balinese bean and slice banana’s trunk)
- SAYUR ME URAB (Mix vegetable with Balinese spice)
- SATE LILIT BE SIAP (minced chicken sate)
- SATE TUSUK (Chicken skewer)
- TUM BE PASIH (Balinese fish spice wrapped in banan leaf)
- TEMPE BASA GEDE (Sweet tempe with basic yellow sauce)
- SAMBAL MATAH (Raw spices with coconut oil)
- BASE KACANG (Peanut Sauce)
- GODOH BIU (Fried bananas)
- NASI SELE (Steam rice with sweet potatoes)
Vegetarian Menu
- JUKUT ARES KACANG BARAK (Traditional Balinese soup with balinese bean and slice banana’s trunk)
- SAYUR ME URAB (Mix vegetable with Balinese spice)
- SATE TEMPEH (Tempeh Sweker)
- TUM TAHU (Balinese tofu spice wrapped in banan leaf)
- TEMPE BASA GEDE (Sweet tempe with basic yellow sauce)
- SAMBAL MATAH (Raw spices with coconut oil)
- BASE KACANG (Peanut Sauce)
- KACANG MEGORENG (Fried Peanut)
- GODOH BIU (Fried bananas)
- NASI SELE (Steam rice with sweet potatoes)
All Of the Above menu will made by your hand self, then you will savor the delight that you have for launch or dinner
