Balinese Food Cooking Program | Bale Delod
The advantages of tourism in Bali are no longer in doubt, when we get there we feel like we are in heaven because of the amazing scenery and pleasant atmosphere and very beautiful conditions. In addition to offering many amazing tourist destinations, Bali also offers a variety of special foods that are no less delicious and must be tried if you are on vacation in Bali.
There are lots of restaurants that provide a variety of Balinese specialties that you can try. However, if you want to try yourself to make various kinds of Balinese dishes, you can too. Bale Delod Cooking Class is the place to be. Here you will be invited to learn to make Balinese specialties that you can later enjoy with your friends, family and business associates.
Bale Delod offers a learning program to cook Balinese food directly under the guidance of a professional and experienced chef at a cost of only Rp. 350.000;-/person.
The details of the programs we offer are as follows:
1. You will not only discover the secre of origin balinese food at traditional home but our guide would also take you to the traditional market where you can find the ingredient for your cooking, you will get experience how the real Balinese people buy their food!
2. After the local market, our guide will invite you to see the rice fields and explain the uniqueness of the rice plant and you will be invited to walk in the rice field area.
3. Than, you will go to our home located in balinese home of Laplapan Village, our family will expertly assist you in creating your very own balinese food, you will also have experience the real balinese by learn the art of young coconut leaf creations CANANG SARI you will making CANANG SARI a part of the tradition balinese ceremony, for offering to the GOD. Get to know more in detail the Balinese itraditional house and its function for the people of i Bali
4. Take home this new experience from balinese skill
Note : For Afternoon class we are not visit the local market
There are 2 menu options that we offer, namely the regular menu and the vegetarian menu. So for those of you who are on a diet or vegetarian, you can also try the vegetarian version of the Balinese version of learning to cook food.
In the regular menu we offer a menu of Balinese specialties such as
- JUKUT ARES KACANG BARAK (Traditional Balinese soup with balinese bean and slice banana’s trunk)
- SAYUR ME URAB (Mix vegetable with Balinese spice)
- SATE LILIT BE SIAP (minced chicken sate)
- SATE TUSUK (Chicken skewer)
- TUM BE PASIH (Balinese fish spice wrapped in banan leaf)
- TEMPE BASA GEDE (Sweet tempe with basic yellow sauce)
- SAMBAL MATAH (Raw spices with coconut oil)
- BASE KACANG (Peanut Sauce)
- GODOH BIU (Fried bananas)
- NASI SELE (Steam rice with sweet potatoes)
As for the vegetarian menu, we provide the following menu.
- JUKUT ARES KACANG BARAK (Traditional Balinese soup with balinese bean and slice banana’s trunk)
- SAYUR ME URAB (Mix vegetable with Balinese spice)
- SATE TEMPEH (Tempeh Sweker)
- TUM TAHU (Balinese tofu spice wrapped in banan leaf)
- TEMPE BASA GEDE (Sweet tempe with basic yellow sauce)
- SAMBAL MATAH (Raw spices with coconut oil)
- BASE KACANG (Peanut Sauce)
- KACANG MEGORENG (Fried Peanut)
- GODOH BIU (Fried bananas)
- NASI SELE (Steam rice with sweet potatoes)
For those of you who are on vacation in Bali and want to experience Balinese specialties made by your own hands, you can contact Bale Delod as one of the service providers for learning to cook Balinese food programs.
Call Us : +62 83 846 981 045
